News: A Taste of Time

This morning, I received an email that an article I had sent off for consideration months ago had finally been published. Finally, I get to write more about the history of food! Though it is short and entirely unacademic, please do read, ‘A Taste of Time: The Salad’, which is hopefully the first in a long series of essays on the history of food!

 

Tabouleh_(1)

Photo courtesy of Amy Truong, &Plate.

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